My Favourite Coffees From the First Half of 2021

Holy, where has this year gone!? It's hard to believe that we are pretty much at the halfway point of 2021. With that in mind, and as you might've guessed from the title, today I'm taking the opportunity to reflect on my three favourite coffees of 2021 thus far (in no particular order). Let's go! …

BlackFin Coffee Pt. III

Fast FactsName: Restore BlendLocation: Seattle, WARoast Origin: DR CongoBeverage: Pour-over The ReviewWelcome to the third and final installment of my Black Fin coffee series! Diving right in, let's talk about the aroma of the Restore Blend. This roast was giving off major fruity undertones, specifically blueberry and cherry. Out of the three roasts in this …

Black Fin Coffee Pt. II- Home

Fast FactsLocation: Seattle, WABlend: Guatemala and PeruRoast Profile: LightBeverage: Pour Over The ReviewWelcome back to part two of my Black Fin Coffee series. In this installment I tackle their Empower blend. This 50/50 split of Guatemalan and Peruvian coffees works quite well together. In terms of aroma, this coffee was quite rich and sweet smelling. …

Whisky Infused Coffee- Home

Fast Facts:Location: Calgary, AlbertaOrigin: ColombiaBeverage: Pour OverFun Fact: These beans are aged for roughly 4-6 weeks to soak up the flavour notes. The Review:I first heard of this... trend (?) of barrel aging coffee in barrels that previously held alcohol such as whisky, rum, or wine-a couple of months ago and thought it was interesting. …